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Heirloom Tomato Salad With Shiso and Shallots

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“From Gourmet.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ingredients for the dressing.
  2. Cut heirloom tomatoes into small chunky wedges and halve cherry tomatoes (unless very small).
  3. Season tomatoes with sea salt and pepper in a large bowl. Toss with dressing and marinate tomatoes 5 minutes.
  4. Toss tomatoes with shiso leaves and serve with juices from bowl.

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