Heirloom Tomatoes With Burrata
"from Coastal Living, Oct. 2008"
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄2 cup balsamic vinegar
- 1⁄2 cup olive oil (extra virgin)
- 1⁄2 teaspoon black pepper, freshly ground
- 1⁄4 teaspoon sea salt
- 4 cups arugula, loosely packed
- 2 lbs heirloom tomatoes, cut into 1/4-inch-thick slices
- 1⁄4 teaspoon black pepper, freshly ground
- 1⁄8 teaspoon sea salt
- 1 lb burrata cheese, quartered (or fresh mozzarella cheese)
- 1⁄4 cup fresh basil leaf
directions
- Whisk together first 4 ingredients to make vinaigrette.
- Arrange arugula on 4 plates.
- Top with tomatoes; sprinkle with 1/4 teaspoon pepper and 1/8 teaspoon salt.
- Top with cheese.
- Drizzle with vinaigrette, and sprinkle with basil.
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RECIPE SUBMITTED BY
Karen in CT
Natick, MA
<p>I'm a Canadian in New England. Humidity is not my friend.</p>
