STREAMING NOW: Chuckmas

Heirloom Tomatoes With Burrata

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“from Coastal Living, Oct. 2008”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 12 cup balsamic vinegar
  • 12 cup olive oil (extra virgin)
  • 12 teaspoon black pepper, freshly ground
  • 14 teaspoon sea salt
  • 4 cups arugula, loosely packed
  • 2 lbs heirloom tomatoes, cut into 1/4-inch-thick slices
  • 14 teaspoon black pepper, freshly ground
  • 18 teaspoon sea salt
  • 1 lb burrata cheese, quartered (or fresh mozzarella cheese)
  • 14 cup fresh basil leaf

Directions

  1. Whisk together first 4 ingredients to make vinaigrette.
  2. Arrange arugula on 4 plates.
  3. Top with tomatoes; sprinkle with 1/4 teaspoon pepper and 1/8 teaspoon salt.
  4. Top with cheese.
  5. Drizzle with vinaigrette, and sprinkle with basil.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: