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Heirloom Tomatoes With Pomegranate Molasses Drizzle

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“From our latest issue of Sunset Magazine, June 2011. Fresh, quality ingredients are of utmost importance. Don't like oregano? Substitute another fresh herb: cilantro, marjoram, French tarragon, etc. Perfect for summer potlucks, a casual meal, brunch... The recipe introduction in the magazine mentions "The salad is good with grilled halloumi cheese tucked between the tomato slices." Yes, sounds good to me!”
READY IN:
10mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Whisk together the dressing.
  2. Arrange the heirloom tomatoes on a serving platter.
  3. Drizzle the tomatoes with the olive oil-pomegranate molasses dressing.
  4. Sprinkle lightly with salt and black pepper.
  5. Garnish the tomatoes slices with the fresh Greek oregano leaves.

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