Helado De Pina(Pineapple Ice)

“This is from Paraguay and is from Flavors of Paraguay by Lynn Van Houten.”
READY IN:
15mins
SERVES:
15
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Peel the pineapple.
  2. Remove the heart.
  3. Cut the rest of the pineapple in small pcs.
  4. Crush the ice.
  5. Use the blender to puree the chopped ice, the pineapple, sugar, and lemon juice.
  6. Freeze.
  7. For best results, the pineapple should be very cold.

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