“i blatantly swiped this off helenjane.com but i had to save it for later in the summer!”
READY IN:
1hr 5mins
SERVES:
8
YIELD:
1 big pitcher
UNITS:
US

Ingredients Nutrition

  • 4 kiwi fruits, peeled and sliced
  • 2 cups frozen sliced peaches
  • 2 cups strawberries, sliced thin
  • 14 cup sugar
  • 12 cup white rum
  • 14 cup Grand Marnier
  • 2 cups white grape juice
  • 1 12 liters pinot grigio wine or 1 12 liters sauvignon blanc wine

Directions

  1. Throw all the fruit in bottom of a large pitcher or punch bowl and sprinkle with 2 tablespoons of sugar.
  2. Pour 1/2 cup white rum on top of the fruit and let it sit for about an hour.
  3. Pour the big bottle of white wine in there with about 2 cups of white grape juice. Add more sugar if you need it.
  4. Stir, add ice cubes and chill.

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