Helen Salmon Cheeseball.
"If you're nuts for nuts then get a taste of this. All the way from Canada, an old-fashioned recipe from my personal friend Helen!! They served this very dip on their 50th anniversary with 100 of our friends and family."
- Ready In:
- 24hrs 30mins
- Ingredients:
- 6
- Serves:
-
20-30
ingredients
- 8 ounces Philadelphia Cream Cheese, softened
- 14 1⁄2 ounces red salmon
- 1 tablespoon lemon juice
- 1 teaspoon minced onion
- 1 teaspoon horseradish
- 1⁄3 cup of chopped nuts (reserve it)
directions
- (Make sure the cheese is at room temp.) Drain the salmon, then remove the skin and bones.
- Flake and mash the salmon and combine all the ingredients well (except the chopped nuts).
- Chill several hours or overnight.
- Roll the mixture into the shape of a ball, then roll into the nuts of your choice.
- Sprinkle with fresh parsley and serve with frudites and different special crackers, wines or juice.
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RECIPE SUBMITTED BY
Grammy Maria
davenport, 48
my name is maria i was born in portugal beenin united states since i was pre-teen i,m now late 40, mother and agradmother of 7granddaughters and 1 grandson lived most of life in new bedford mass until 1989 we move to florida, i also,work at wal-mart in haines city florida, i enjoy cooking and making everyone happy with my food is the talk of the day and everyone wants my receips all the time i,m always tellin them someday i,m goingto print,then they can buy them ,, i,m from a family of 14 theres is 12 children
