Helen Smith's Finger Steaks
- Ready In:
- 48hrs 15mins
- Ingredients:
- 14
- Yields:
-
60-72 finger steaks
- Serves:
- 4-6
ingredients
- 1 lb sirloin tip steak, cut in cubes
- 1 tablespoon seasoned meat tenderizer
- 1⁄4 teaspoon garlic salt
- 1⁄8 teaspoon ground black pepper
- 1 teaspoon paprika
- 1 tablespoon catsup
-
batter
- 1 cup cold water
- 1 large egg
- 2 tablespoons vegetable oil
- 1⁄2 teaspoon salt
- 1 1⁄2 cups flour
- 1⁄2 teaspoon baking powder
- 2 tablespoons cornstarch
- oil (for deep frying)
directions
- Cut each cube of meat into 3 or 4 slices.
- Cut each slice into 3 to 4 strips.
- This should provide 60 to 72 finger steaks (12 to 13 pieces per serving).
- Spread the finger steaks onto wax paper.
- Sprinkle generously with tenderizer, garlic salt, salt pepper and paprika.
- Pound seasonings into finger steaks completely.
- Place finger steaks in a bowl, stir in catsup.
- Cover and refrigerate for 1 to 2 days.
- When ready, mix batter ingredients.
- Pour all the meat and juice into the batter mixture.
- Stir until finger steaks completely covered.
- Fry in HOT deep fryer until brown.
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RECIPE SUBMITTED BY
Andy Wold
Salt Lake City, UT