Helen Smith's Finger Steaks

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Ready In:
48hrs 15mins
Ingredients:
14
Yields:
60-72 finger steaks
Serves:
4-6
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ingredients

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directions

  • Cut each cube of meat into 3 or 4 slices.
  • Cut each slice into 3 to 4 strips.
  • This should provide 60 to 72 finger steaks (12 to 13 pieces per serving).
  • Spread the finger steaks onto wax paper.
  • Sprinkle generously with tenderizer, garlic salt, salt pepper and paprika.
  • Pound seasonings into finger steaks completely.
  • Place finger steaks in a bowl, stir in catsup.
  • Cover and refrigerate for 1 to 2 days.
  • When ready, mix batter ingredients.
  • Pour all the meat and juice into the batter mixture.
  • Stir until finger steaks completely covered.
  • Fry in HOT deep fryer until brown.

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Reviews

  1. Very good finger steaks. I wasn't patient enough to refridgerate for 2 days so I used lawry's season all instead of meat tenderizer then cooked them right away.
     
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