Helena's Marinated Carrot Salad
- Ready In:
- 27mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 lbs carrots, peeled and sliced
- 1 teaspoon salt
- 1 (10 3/4 ounce) can tomato soup
- 3⁄4 cup white vinegar
- 3⁄4 cup sugar
- 1⁄2 cup oil
- 1 green pepper, seeded and finely chopped
- 1 leek, washed and thinly sliced
directions
- Combine carrots in medium saucepan with enough water to cover; add salt and bring to boil.
- Let boil 2 minutes and drain carrots well; transfer to medium bowl and let cool.
- Combine tomato soup, wine vinegar, sugar and oil in blender and mix for 2 minutes; pour over cooled carrots.
- Add green peppers and leek and mix well.
- Cover and marinate in refrigerator at least 24 hours.
- (Marinated carrot salad can be stored in the refrigerator up to 2 weeks.).
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RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas