STREAMING NOW: The Layover
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I call this Helen's Arkansas Mud because well.......this is another one of mom's recipes and that's where she's from. It really is addicting for those chocoholics”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together: 1 cup butter, sugar& 1/3 cup cocoa powder.
  2. Add eggs beating 1 at a time.
  3. Add flour, pecans& coconut.
  4. Pour into a 13x9in non stick pan& bake@ 350 degrees for 30 minutes.
  5. While cake is hot spread on marshmello cream& cool.
  6. Mix 1/2 cup butter, 1/3 cup cocoa, powdered sugar, milk& vanilla until smooth.
  7. When cake is cooled spread mixture on top and keep cake stored in a cool area.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: