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“Grandma Helen's recipe from family collection. This recipe is for the sauce and is fabulous over a yellow cake. Note that 6 TBSP flour can be substituted from 3 TBSP cornstarch.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the first 3 ingredients and gradually add 3 cups milk. Cook until thickened, use a double boiler.
  2. Beat 3 egg yolks. Add to sauce in boiler slowly and stir. Cook for a few minutes, add butter and vanilla. Serve over warm yellow cake.
  3. **If you're in a hurry, I've made the above recipe by following same basic steps but cooking in the microwave in a glass dish rather than on the stove. Microwave in 30 second increments and stir frequently.

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