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Helen's Christmas Cranberry Delight

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“This recipe is more than 65 years old and what a delight at the holidays! It is a side dish that is incredible with Thanksgiving, Christmas and New Year's celebrations. This will take you back to those warm family gatherings at grandma's house on a cold and snowy winter's day. My mother always made this for me and every time my wife makes it for me it brings back loving memories of her.”
READY IN:
30mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cranberries and pineapple in a bowl and toss lightly.
  2. Mix Jello with 1 cup of hot water, stir until dissolved.
  3. Add the Port wine and the fruit mixture and pour into a 9X13 inch glass pan and refrigerate until set firmly (about 3 hours).
  4. Let the cream cheese soften at room temperature while waiting on the Jello to firm. Blend with 1 cup of sour cream.
  5. Spread the softened cream cheese evenly onto the Jello mixture and top with chopped walnuts.
  6. For best results chill about 1 hour before serving.
  7. Will keep under plastic wrap about 3 days.
  8. Enjoy and Merry Christmas!

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