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“This was a recipe that a lady I worked for always brought to holiday work potlucks. Everyone begged for her to bring it and begged for the recipe. It is a little bit different than the other Jello recipes posted here. Cooking time is chilling time.”
READY IN:
4hrs 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water and cranberries to a boil, simmer until all berries pop.
  2. Stir in gelatin until it is dissolved.
  3. Add pineapple and nuts.
  4. Pour into mold and put into refrigerator until it sets, 3-4 hours or overnight.

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