Helen's Cranberry Pineapple Jell-O

"This was a recipe that a lady I worked for always brought to holiday work potlucks. Everyone begged for her to bring it and begged for the recipe. It is a little bit different than the other Jello recipes posted here. Cooking time is chilling time."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
4hrs 15mins
Ingredients:
6
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Bring water and cranberries to a boil, simmer until all berries pop.
  • Stir in gelatin until it is dissolved.
  • Add pineapple and nuts.
  • Pour into mold and put into refrigerator until it sets, 3-4 hours or overnight.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I like to try new foods all the time but my family is more conservative and mostly want the same favorites over and over. I would like to eat at some out of the way Thai restaurant and my family wants Subway. Maybe when my kids get older I can persuade them differently but for now I inject my tastes sparingly into my cooking. I like to cook but don't like the messes that cooking makes.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes