Helen's Hungarian Coleslaw

“Helen is my mother. no matter what i do, i cant get the coleslaw to taste like hers but this recipe comes very close. i think the love she had for us came through her pores when she squeezed the cabbage. cant buy that or duplicate it. thanks mom, i miss you terribly.”
READY IN:
2hrs 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dressing ingredients until smooth.
  2. place sliced cabbage in colander, sprinkle with salt and mix well.
  3. let drain for at least 1/2 hour.
  4. squeeze cabbage in colander with hands to remove excess water.
  5. mix onion and carrot into cabbage.
  6. add dressing, and mix well.
  7. cover and refrigerate for a few hours to let flavors develop.

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