“Helen's recipe from family collection. Note that recipe is written with lemon cake mix but yellow cake mix can also be used.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first five ingredients together. Bake at 350 degrees for 40-50 minutes.
  2. While baking, prepare glaze by mixing last 4 ingredients (powdered sugar, butter, 2 TBSP water and lemon juice).
  3. After cake has been removed from oven, punch holes in cake and pour glaze over hot cake.

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