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“Grandma Helen's sauce for desserts.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil water. Add butter, sugar, nutmeg, lemon juice & rind. Cook over medium heat until butter melts. Remove from stove. Combine egg and cornstarch, stir until absorbed. Add to lemon mixture. Cook until thick. Serve warm over cake or other sweets.

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