Helen's Mint Chutney

Name: Helen's Mint Chutney
Prep time: 5 min
Total time: 5 min
Yield: 2 cups
Ingredients: 1 cup mint leaf, chopped; 1 cup chopped green onion; 1 teaspoon salt; 4 green chilies; 1 lime, juice of; 1 inch ginger

Submitted by Ranikabani

"This is my cousin's recipe for mint chutney, an Indian side dish."

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Ready In:: 5mins
Ingredients:: 6
Yields:: 2 cups

ingredients

1 cup mint leaf, chopped
1 cup chopped green onion
1 teaspoon salt
4 green chilies
1 lime, juice of
1 inch ginger

directions

Mix the ingredients and grind in a blender.
NO water should be added.
(If you prefer, you can use some tamarind instead of the lime).
For those who like their chutneys sweet, a tsp of sugar can be added to the mixture.

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Reviews

Wonderful - had a great bite to it with the chiles and ginger. Also had a vibrant colour. I served this with a deep fried Indian onion things whose name I can't spell so I won't attempt to.

Jangomango
My compliments to the cook! I espec'ly appreciate that the measurements were by cup rather than by weight, 'cuz not all of us have scales in our kitchens. The balance of flavors was exquisite. Thanks, Ranikabani!

Foggy Kitchen