Helen's Pork Gulyas
"This is similar to other Hungarian Pork Gulyas, but with a twist. I marinated the pork, and the cajun seasoning does something wonderful to the taste of this dish. You can make it as spicy as you like. I actually did. Serve with Fresh Hard Crusted Bread for dunking the sauce and a green leafy salad. Also yu can add a tsp. of tomato paste for a little added flavor.(opt.)"
- Ready In:
- 1hr 45mins
- Ingredients:
- 15
- Serves:
-
4-6
ingredients
- 3 -4 tablespoons olive oil
- 2 large onions, sliced thinly
- 2 lbs pork loin, chopped in 1 inch cubes
- 1 dash lemon juice
- garlic powder
- 1 dill pickle, cut very tiny (relish size)
- 1 carrot, shredded
- 3 -4 cups hot water
- 2 teaspoons chicken bouillon granules or 2 chicken bouillon cubes
- 2 -3 tablespoons sweet Hungarian paprika
- 1 -2 teaspoon cajun seasoning
- salt & freshly ground black pepper
- 4 medium potatoes, cut in cubes
-
If you need to thicken at at use
- 1 -2 tablespoon flour
- 2 -4 tablespoons cold water (shake in a container to remove lumps)
directions
- Marinate the pork cubes, in lemon, and sprinkle with garlic powder Let stand till the onions are browned.
- In a large stew pot, heat the olive oil.
- Brown the onions till they are carmel in color.
- Add the pork and brown on all sides.
- Add the rest in order except the flour.
- Cook on a medium low fire.
- Cook until the pork and potatoes are tender.
- If the sauce is thinner than you like, use the flour and water to thicken.
- Cook until it reaches the thickness you prefer.
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Reviews
-
We really enjoyed this recipe and my DH is looking forward to the leftovers for his lunch tomorrow. Thanks for posting.
RECIPE SUBMITTED BY
glitter
United States
I am an avid cook and recipe collector. I've been cooking since I was 9 yrs. old. I am the first American from my family so I cook many different European dishes, everything from west to east. If I had a month just to do what I would like to do...I would like to cook that month with a famous chef. I also write a bulletin for a Service to Mankind organization. Since I collect recipes anywhere I can see them, I've been asked to share them with my readers. So this site is wonderful not just for me!
