“This recipe will tempt those anti-zucchini eaters! I could eat a whole pan myself! Have had this recipe for 20 years. Can be made ahead & baked before serving.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large skillet.
  2. Add zucchini, onion, tomato & garlic.
  3. Cover & cook until desired tenderness, about 10 minutes. Drain.
  4. Stir in tomato sauce & seasonings.
  5. In a 13x9-inch baking dish, place a layer of the zucchini mixture, then top with shredded cheese.
  6. Continue layers until pan is full, ending with the remaining cheese.
  7. Bake uncovered, in a 350°F oven, for 25 minutes.
  8. Top with shredded parmesan or Romano cheese, if desired.

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