Helix's Salmon & Potato Biscuits
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
1 batch
ingredients
- 1 (8 ounce) can canned salmon (in water, no salt)
- 1⁄2 cup chopped parsley or 1 tablespoon dried parsley
- 2 eggs (with shells- wash well)
- 1 cup flax seed meal
- 1 cup potato flour (NOT starch)
- 1 teaspoon garlic powder (optional)
directions
- Blend salmon, parsley and eggs until smooth. (I used my immersion blender for this). Add flax meal and blend until mixed.
- Pour into a bowl and stir in flour and garlic powder if using. Add a little more flour if needed to make a soft dough. (I had to knead a little to incorporate all the dough).
- Roll onto a floured surface and cut with a cookie cutter into desired shape (or you can just cut into squares with a knife, or pinch off pea sized pieces).
- Bake on a cookie sheet at 375° F for 15-20 minutes until they are as soft or crispy as you want them to be.
- Store in refrigerator or freezer.
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RECIPE SUBMITTED BY
WI Cheesehead
Watertown, Wisconsin
I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?