Hellas Relish

"Adapted from Barbecue Bible Sauces, Rubs and Marinades. Posted for ZWT6."
 
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photo by queenbeatrice photo by queenbeatrice
photo by queenbeatrice
photo by gailanng photo by gailanng
Ready In:
10mins
Ingredients:
10
Yields:
3 cups
Serves:
4-6
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ingredients

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directions

  • Combine cucumber, tomato, onion and parsley in a mixing bowl.
  • Add remaining ingredients and toss to mix.
  • Best if eaten within 2 hours of making.

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Reviews

  1. This might be a relish for others, but for us it was great as a dip with the large corn scoops! The only change I made when preparing it was to cut the olive oil back to a little less than 2 tablespoons! Loved the taste & will definitely be making it again! Thanks for sharing it! [Tagged & made in Please Review My Recipe]
     
  2. Great little number to have in your repetoire. I must admit, I overlooked the lemon all together, but it wasn't missed. This was just the touch of colour and flavour that a rather plain dish of asian noodles needed. Sounds like a strange combo, but it really worked...I think it would work with most things.
     
  3. This was so easy to put together and so yummy. I served this with Greek pita chips and we all loved it. This has been added to the regular rotation. Thanks for sharing :)
     
  4. A completely extemporaneous and impromptu dish. That's sophisticated talk for easy to throw together. Great stuff!
     
  5. Diced Greek Salad! Served this with pita crisps as a snack - we all thought it was a great way to incoporate more fresh veg into a diet. Thanks.
     
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