“I found this in a Hellmann's add a long time ago & thought it was great. Feel free to add some heat to this sauce--I sometimes do! The sauce can be used in so many ways--as a dip with veggies, a spread for sandwiches, you name it!”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients; reserve 1/3 cup.
  2. Brush kabobs with remaining sauce.
  3. Grill until shrimp turn pink.
  4. Serve with reserved sauce.
  5. Pairs well with grilled scallions or asparagus. Try placing your kabobs on a salad for a great lunch! Don't forget to try grilled fresh lemons, too!

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