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Hellman's Classic Spinach Dip

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“Party dip for pumpernickel bread.”
READY IN:
2hrs 15mins
SERVES:
4-6
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Squeeze excess moisture from spinach. in bowl, combine sour cream, spinach, mayo, soup mix, water chestnuts, and green onions. Stir until well combined.
  2. Cover and refrigerate at least 2 hours to blend flavors.
  3. Scoop out large hollow through top of bread loaf. Fill with dip mixture.
  4. serve with bread cubes from cut center and assorted fresh veggies.
  5. Cooking time includes marinating time.

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