“I see there's a couple different versions of this already - and yet...here's another!”
READY IN:
45mins
SERVES:
20
YIELD:
20 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in 9x13 pan (while oven is preheating).
  2. Press 1-1/2 cups graham cracker crumbs down into melted butter.
  3. Sprinkle butterscotch chips over the crumbs.
  4. Sprinkle coconut over the chips.
  5. Sprinkle walnuts next.
  6. Finish with the 1/2 cup milk chocolate chips sprinkled over entire pan.
  7. Drizzle the milk over entire pan.
  8. Bake 325º for 30 minutes.
  9. Let cool. Cut into squares.

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