“Chocolate, carmel, coconut, and nuts... Mmmm!”
READY IN:
40mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350 degrees.
  2. Mix cinnamon with graham cracker crumbs.
  3. Add butter and stir to moisten.
  4. Press the mixture into a 9"x13" pan.
  5. Top the crust with the chopped nuts.
  6. Top with chocolate chips.
  7. Top with coconut.
  8. Mix vanilla into the condensed milk.
  9. Pour evenly over the top.
  10. Bake 20 to 25 minutes until the coconut is becoming golden brown.
  11. Important: Cool before cutting!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: