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Hells Eggs (Deviled)

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“These are packed full of tasty heat.”
READY IN:
25mins
SERVES:
10
YIELD:
20 delviled eggs
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and cut boiled eggs lengthwise in halve.
  2. Remove yolks and put in small bowl.
  3. Set whites aside.
  4. Mash yolks with remaining ingredients.
  5. Refill eggs.
  6. Sprinkle with paprika.

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