Helluva Veggie Melt

Name: Helluva Veggie Melt
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 serving(s)
Ingredients: 1 1/2 ounces approx. slice multi-grain bread; 2 ounces mozzarella cheese, sliced; 1/3 cup portabella mushroom, sliced; 1 small fresh tomato, sliced; 2 slices red onions; 1/2 teaspoon basil; salt and pepper

Submitted by Misteye

"This is just a template, really--you can use any kind of bread/cheese/veggie combo that you like. I made this and it was delightful--the bottom of the bread was crusty and the part touching the vegetables was moist--YUM! Out-of-this world with a bowl of soup."

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Ready In:: 20mins
Ingredients:: 7
Serves:: 1

ingredients

1 ¹⁄₂ ounces approx. slice multi-grain bread
2 ounces mozzarella cheese, sliced
¹⁄₃ cup portabella mushroom, sliced
1 small fresh tomato, sliced
2 slices red onions
¹⁄₂ teaspoon basil
salt and pepper

directions

Preheat oven to 375.
Lay the piece of bread on a cookie sheet or other pan.
Arrange vegetables in layers on the bread. Sprinkle with herbs and lay cheese on top.
Place in oven and bake 12-15 minutes, or until cheese is melted and bubbly.
Enjoy your hot sandwich.