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“This is just a template, really--you can use any kind of bread/cheese/veggie combo that you like. I made this and it was delightful--the bottom of the bread was crusty and the part touching the vegetables was moist--YUM! Out-of-this world with a bowl of soup.”
READY IN:
20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Lay the piece of bread on a cookie sheet or other pan.
  3. Arrange vegetables in layers on the bread. Sprinkle with herbs and lay cheese on top.
  4. Place in oven and bake 12-15 minutes, or until cheese is melted and bubbly.
  5. Enjoy your hot sandwich.

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