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“If your a red wine vinegar lover this recipe is for you. When I made this I used a good amount of white pepper. I also used dried herbs instead of fresh as that's what I had on hand. I served this over green beans and baked potatoes. I think it would be great served with a grilled steak. I got the recipe from the Sunday coupons it's from Heluva Good.”
READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend all ingredients in food processor or blender until well combined.
  2. Top beef, chicken, vegetables or salad.

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