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“A very chewy cookie with the taste of maple syrup that would go well for snack time”
READY IN:
30mins
SERVES:
27
YIELD:
27 Cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees Fahrenheit
  2. Line a large cookie sheet with parchment paper. Set aside
  3. Blend flour, b powder and b soda together in a small bowl. Set aside
  4. Mix butter and sugar together to form a smooth paste
  5. Add eggs to butter/sugar mixture one at a time beating with an electric mixer on medium speed until smooth and creamy
  6. Beat in hemp granola, pumpkin seeds, sunflower seeds and dried prunes all separately beating well after each addition to the dough
  7. Stir in the flour mixture and coat all the ingredients well until thoroughly combined together.
  8. Drop small amounts of cookie dough on parchment paper 2 inches apart and bake for 10 minutes until nicely browned
  9. Allow 5 minutes to cool before removing from the cookie sheet to a wire rack to cool completely.

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