STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is from the Montgomery AL, 1969 Garden Club Cookbook, Casseroles Including Breads. The original was submitted by Mrs. C. D. Ender, President of the Country Hills Garden Club, Wilmington, DE. I omited the msg.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 3 cups chicken, cooked and chopped (canned)
  • 2 cups celery, diced
  • 12 cup almonds, toasted
  • 12 teaspoon salt
  • 2 tablespoons onions, minced VERY fine
  • 2 tablespoons lemon juice
  • 34 cup mayonnaise
  • 12 cup cheese, grated
  • 1 cup potato chips, crushed

Directions

  1. Preheat oven to 400.
  2. Combine the 1st 7 ingredients; place in buttered baking dish.
  3. Sprinkle with cheese and top with potato chips.
  4. Bake 20-30 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: