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Henrico County Fudgies

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“These are served in a local school system cafeteria.”
READY IN:
15mins
SERVES:
24-36
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine butter, sugar, cocoa and milk.
  2. Stirring constantly, bring to a boil.
  3. Boil without stiffing for 1 1/2 min.
  4. Remove from heat; stir in vanilla, oats and peanut butter.
  5. Stir until peanut butter is melted.
  6. Drop by tablespoonful onto wax paper.
  7. Chill until firm.
  8. Makes 24-36.

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