Henry's Onion Soup
"If you like onions.
You will like this soup."
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4-5
ingredients
- 1⁄2 lb firm white onion, sliced
- 1⁄4 cup butter
- 2 tablespoons corn oil
- 3 tablespoons flour
- 1 quart chicken broth
- 1 quart beef broth
- 8 slices French bread
- 4 ounces swiss cheese, shredded
- 4 ounces parmesan cheese, grated
directions
- Saute onions in butter and oil until onions are transparent, but not.
- well browned. When tender, turn heat to lowest point and sprinkle with.
- flour, stirring vigorously. Pour into Dutch oven and stir in broths.
- Heat thoroughly and divide among 8 oven−proof bowls. Mix equal parts of.
- cheese to smooth paste and spread over bread. Float a slice of.
- bread atop each serving. Place all bowls on oven rack 4" from broiler heat.
- and broil until cheese melts. Serve at once. Leftover soup freezes.
- well up to 6 months.
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RECIPE SUBMITTED BY
Love to cook
Love to EAT
