STREAMING NOW: The Delicious Miss Dahl

Herb and Cheese Grilled Salmon

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Originally published in "A Taste of Home," I have modified the recipe a bit to suit our tastes. Easy and delicious!”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place salmon fillet, skin side down, on a large piece of heavy duty foil.
  2. Sprinkle vinegar, soy, lemon juice, salt, pepper, basil, oregano, garlic powder, and parmesan over salmon.
  3. Arrange scallions over cheese.
  4. Fold foil over, forming a packet, sealing all edges.
  5. Grill over medium high heat 15-20 minutes, until salmon flakes easily.
  6. Do NOT turn!
  7. I recommend not checking the fish until at least 15 minutes have passed, as the fish is steamed by the packet.
  8. Note:This can also be made in the oven.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: