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Herb and Cheese Oven Fries

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“This is a recipe by Rachael Ray. DS loves these!!”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 3 potatoes, such as russet, cut into thin wedges
  • 2 -3 tablespoons olive oil, just enough to coat
  • 1 teaspoon dried Italian seasoning (or 1 teaspoon dried oregano, thyme and parsley)
  • salt and pepper
  • 12 cup grated parmigiano-reggiano cheese

Directions

  1. Preheat oven to 500 deg.
  2. Place sliced potato wedges on a cookie sheet.
  3. Drizzle with oil to coat and season with herb seasoning.
  4. Roast potatoes and turn after after 15-20 minutes.
  5. Sprinkle with cheese liberally on potatoes and roast another 10 minutes.

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