Herb and Cheese Puffs
"something i want to try.
Notes & tips:
To reheat puffs, preheat oven to 220°C/200°C fan-forced. Place puffs on a tray lined with baking paper. Bake for 5 minutes.
Prep time includes resting time for batter."
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
12 puffs
ingredients
- 1 cup self-raising flour
- 1⁄2 teaspoon salt
- 1 egg
- 1 1⁄2 cups milk
- 1⁄4 cup finely grated parmesan cheese
- 2 tablespoons finely chopped fresh flat leaf parsley
- 2 tablespoons vegetable oil
directions
- Place flour and salt in a bowl. Make a well in the centre. Whisk egg and milk together in a jug. Add to flour mixture. Whisk until smooth. Pour mixture into a large jug. Cover and set aside for 30 minutes to rest. Stir in cheese and parsley.
- Meanwhile, preheat oven to 220°C/200°C fan-forced. Divide oil between holes of a 12-hole, 1/3 cup-capacity muffin pan. Place pan in oven for 5 to 7 minutes or until oil is just smoking.
- Carefully pour mixture into holes until half full. Bake for 15 to 20 minutes or until puffed and golden. Transfer to a plate. Serve.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
