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Herb and Citrus Salmon Pockets

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READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mince a few herb leaves for butter sauce and set aside.
  2. Cut two deep bias cut slits across the width of each fillet.
  3. Stuff each slit with a citrus slice and herbs.
  4. Preheat oven to 425 degrees.
  5. Combine butter, garlic, citrus zest, juice and minced herbs in a small pan over high heat, and boil for 1 minute.
  6. Pour the butter sauce over fillets in a baking dish.
  7. Bake for eight to 12 minutes depending on thickness.

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