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Herb and Cream Cheese Stuffed Chicken Breasts

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“Very yummy chicken! I like to serve with mashed potatoes and Roasted Broccoli Drizzled With Lemony-Garlic Butter.”
READY IN:
42mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300°F.
  2. Heat oil in saute pan to med-high heat.
  3. Mix 1/2 teaspoons basil, 1/2 teaspoons oregano and 1/2 teaspoons Italian seasoning in a small bowl.
  4. Mix the other 1/2 teaspoons of everything and salt and pepper with breadcrumbs.
  5. In a separate bowl or plate beat egg and mix with teaspoons milk.
  6. Lay out pounded chicken and spread each piece with 1/4 of cream cheese, 1/4 of the herb mix and 1/4 of the feta.
  7. Roll up and secure with toothpicks.
  8. Dip rolled chicken breasts in egg wash then in breadcrumbs, coating well.
  9. Brown chicken on all sides (about 3 minute per side) and place on foil lined pan.
  10. Bake in oven for 20 minute (may take a little longer depending on the thickness of your chicken, cut into it a bit to make sure it's cooked through).

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