STREAMING NOW: The Delicious Miss Dahl

Herb and Garlic Beef Skewers With Potato Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“for beverage tag June 08 and beyond :) You'll need 8 skewers for this recipe. Prep time includes marinating time”
1hr 20mins

Ingredients Nutrition


  1. Soak skewers in a shallow dish of cold water for 30 minutes. Drain.
  2. Place beef into a bowl with garlic, herbs and 1 tablespoon of oil. Toss to coat. Thread onto skewers. Place onto a plate. Cover. Refrigerate for 1 to 2 hours, if time permits.
  3. Meanwhile, cook potatoes in a saucepan of boiling salted water for 15 minutes or until just tender. Drain. Thickly slice.
  4. Combine lemon juice, mustard, sugar, remaining 1 1/2 tablespoons oil, and salt and pepper in a screw-top jar. Shake well. Place potatoes into a bowl with capsicum, onion, rocket and dressing. Toss to combine.
  5. Preheat a barbecue grill on high heat until hot. Reduce heat to medium. Cook skewers, turning, for 4 minutes for medium.
  6. Serve skewers with potato salad.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a