Herb-And-Garlic Goat Cheese Truffles

“Yet another recipe I have gotten from my dear mom! She is the "Queen of Entertaining" and has sooo many recipes that taste incredible and are easy to make. I have stolen many a recipe from her, LOL, but isn't that what mom's are for? :D These little morsels are out of this world, and we serve them with fruit...strawberries, melon, grapes, etc. Cook time is chill time.”
READY IN:
3hrs 30mins
SERVES:
10-12
YIELD:
24 truffles
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the cream cheese, goat cheese and lemon juice with an electric mixer until smooth.
  2. Stir in chives, basil, garlic, and black pepper.
  3. Cover and chill for 2 hours or until firm.
  4. Shape cheese mixture into 24 (1 1/2-inch) balls.
  5. Roll each ball in the pecans.
  6. Cover and chill for at least 1 hour.
  7. Serve with fruit.

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