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Herb and Garlic Pizza Dough

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“This is quick and easy. Whenever I serve this for company they rave about the crust. Little do they know it was soooo easy. Sometimes I do half whole wheat flour and half white”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375c.
  2. Dissolve yeast in water, adding sugar and oil.
  3. Set aside until bubbly.
  4. In a large bowl, mix flour and spices.
  5. Then add yeast mixture. Mix with hands until in a smooth ball.
  6. Roll out on floured surface.
  7. Bake in over for 5-7 minutes before putting on the toppings.
  8. Bake with toppings for 20-25 minutes.

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