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“Add a little mustardy kick to regular hummus.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the garlic, chickpeas, mustard, olive oil and lemon juice into a food processor and blend to a thick, smooth paste (add a little more olive oil if necessary).
  2. Add the parsley and season, to taste, with salt and freshly ground black pepper, and stir.
  3. To serve, place into a bowl with the pita bread slices on a plate alongside.

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