Herb and Oil Marinade

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photo by Outta Here photo by Outta Here
photo by Outta Here
photo by 2Bleu photo by 2Bleu
Ready In:
4hrs
Ingredients:
7
Serves:
1
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ingredients

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directions

  • Combine ingredients.
  • Allow meat to marinate in shallow glass dish for 4 hours in refrigerator.
  • Baste with marinade during broiling or barbequing.

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Reviews

  1. This is a great marinade. I made as written, using fresh sage from my garden. The orange rind adds some extra flavor to the mix. I used this on jumbo prawns, and sauteed the prawns in the marinade. Delicious!
     
  2. Yummy! I too left out the orange zest because I had no fresh oranges. I marinated 2 chicken breasts for 30 minutes then baked them in the oven. This is a great marinade, thanks for posting. :)
     
  3. This is a great marniade. I followed the recipe exactly, except omited the orange rind... I didn't quite see the point of adding it. We made chicken breasts and used the marinade during grilling on a gas grill. Great sweet flavor with just the right hint of zest! Great adpoted recipe!
     
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