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Herb and Sun Dried Tomato Omelet

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“The best omelet my boyfriend has ever made. Recipe is tweaked slightly and comes from the back of a jar of sun dried tomatoes.”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Over medium-low heat, sauté sliced yellow onion in butter until golden brown.
  2. Add sliced zucchini, Sun Dried Tomatoes and fresh minced rosemary and thyme.
  3. Cover and cook 2 minutes.
  4. Season with salt and pepper.
  5. Beat Parmesan cheese and chopped Sun Dried Tomatoes into eggs, prepare omelet and fill with caramelized onions and tomatoes.

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