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Herb and Wine Halibut Steak

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“Been on a fish-cooking frenzy. Husband and I tried this one and liked it quite well. The herb amounts are pretty reasonable estimates. We actually just sprinkled the herbs onto the steaks till it looked right.”
READY IN:
38mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a big non-stick skillet, let the butter melt over medium heat.
  2. Place halibut steaks in skillet in a single layer.
  3. Cook steaks 3-4 minutes on each side.
  4. Add in the wine and lemon juice.
  5. Sprinkle the rest of the ingredients over the fish steaks.
  6. Cover and lower the heat; simmer 8-10 minutes.
  7. Serve with pan drippings.

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