“Very tasty with any kind of meat or salad.”
READY IN:
15mins
YIELD:
4 baguettes
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut slits into the baguettes at 1 inch intervals, leave a base of about 1/2 inch Whip the butter.
  2. Peel and finely dice the garlic and add to the butter along with parsley.
  3. Season with salt and spread into slits.
  4. Place baguettes on baking sheet.
  5. Bake at 400-425 for about 5 minutes.

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