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“From Southern Living's 1986 Annual Recipes Cookbook.”
READY IN:
45mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve chicken bouillon granules and dry mustard in boiling water; add garlic and next 4 ingredients, and stir well.
  2. Place chicken strips in a 1 1/2 quart casserole. Pour herb mixture over chicken. Bake, uncovered, at 350 degrees for 30-35 minutes or until chicken is tender; drain. Sprinkle with additional paprika, if desired.

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