Herb Baked Chicken Fingers

Name: Herb Baked Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5 serving(s)
Ingredients: 1 1/2 teaspoons chicken bouillon granules; 1/2 teaspoon dry mustard; 1/2 cup boiling water; 1 garlic clove, minced; 2 teaspoons Worcestershire sauce; 1 teaspoon dried oregano; 1/2 teaspoon paprika; 2 -3 dashes hot sauce; 2 lbs chicken breasts, boneless, skinless, cut into 30 strips; additional paprika (optional)

Submitted by hungrykitten

"From Southern Living's 1986 Annual Recipes Cookbook."

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Ready In:: 45mins
Ingredients:: 10
Serves:: 5

ingredients

1 ¹⁄₂ teaspoons chicken bouillon granules
¹⁄₂ teaspoon dry mustard
¹⁄₂ cup boiling water
1 garlic clove, minced
2 teaspoons Worcestershire sauce
1 teaspoon dried oregano
¹⁄₂ teaspoon paprika
2 -3 dashes hot sauce
2 lbs chicken breasts, boneless, skinless, cut into 30 strips
additional paprika (optional)

directions

Dissolve chicken bouillon granules and dry mustard in boiling water; add garlic and next 4 ingredients, and stir well.
Place chicken strips in a 1 1/2 quart casserole. Pour herb mixture over chicken. Bake, uncovered, at 350 degrees for 30-35 minutes or until chicken is tender; drain. Sprinkle with additional paprika, if desired.

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RECIPE SUBMITTED BY

hungrykitten

I love food! I collect cookbooks and recipes and read them the way most people read novels. I have no children but I have two cats who also love to eat. I am also a movie buff and one of my biggest pet peeves is when people talk during a movie!

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