Herb Baked Fish
photo by reena23
- Ready In:
- 22mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 cup dry breadcrumbs
- 1⁄4 cup parmesan cheese
- 1⁄2 teaspoon sage
- 3⁄4 teaspoon oregano
- 3⁄4 teaspoon basil
- 1 teaspoon onion salt
- 1 teaspoon garlic powder
- 1⁄2 teaspoon black pepper
- 6 tablespoons melted margarine
- 1 package fish fillet, thawed
- 1⁄2 cup milk
directions
- Mix dry ingredients together and set aside.
- Dip thawed fish fillets in milk to coat.
- Place in bread crumb mixture and coat completely pressing crumbs to adhere.
- Place fish fillets in greased baking dish.
- Drizzle melted margarine over fish.
- Bake at 500 degrees (this is not a printing error) on top rack of oven for 10-12 minutes, or until fish flakes easily with a fork.
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Reviews
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This recipe was great. I changed it a little to cut down on calories. I grated fresh lemon peal. Set the peal aside for garnish. I used the fresh squeezed lemon instead of milk and reserved the leftover lemon juice to drizzle over the fish instead of the butter. This was very flavorful, and I did not need to serve with lemon, since I sprinkled the fresh lemon peal over fish before serving.
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Delicious! Made this herb bake fish tonight and they really it the spot. I used it on Barramundi and Basa Fillet, both fishes tasted nice but the Barra had more intense flavour. Served it with roasted potatoes and fresh steam vegetables (Carrot, Sweet Corn, Brussels Sprout, Carrot, Zucchini and broccoli) Thank you Carrie Ann for a yummy dinner.
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Tweaks
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This recipe was great. I changed it a little to cut down on calories. I grated fresh lemon peal. Set the peal aside for garnish. I used the fresh squeezed lemon instead of milk and reserved the leftover lemon juice to drizzle over the fish instead of the butter. This was very flavorful, and I did not need to serve with lemon, since I sprinkled the fresh lemon peal over fish before serving.
RECIPE SUBMITTED BY
Carrie Ann
Canada