Herb Biscuit Loaf
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
16 rolls
- Serves:
- 8
ingredients
- 59.14 ml butter or 59.14 ml margarine, melted
- 2.46 ml dried onion flakes
- 2.46 ml dried basil
- 1.23 ml caraway seed
- 0.61 ml garlic powder
- 2 (680.38 g) can buttermilk biscuits
directions
- In a shallow bowl, combine the first five ingredients. Dip biscuits in butter mixture; fold in half and place in rows in a greased 9-in. square baking pan. Drizzle with remaining butter mixture. Bake at 350 degrees F for 27-30 minutes or until golden brown.
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RECIPE SUBMITTED BY
cooking_geek
Charlottesville, Virginia