Herb Biscuit Loaf

Name: Herb Biscuit Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 rolls, 8 serving(s)
Ingredients: 59.14 ml butter or 59.14 ml margarine, melted; 2.46 ml dried onion flakes; 2.46 ml dried basil; 1.23 ml caraway seed; 0.61 ml garlic powder; 2 (680.38 g) can buttermilk biscuits

Submitted by cooking_geek

"Yummy pull apart dinner rolls that I came across Taste of Home. I omit the caraway seeds, personal preference!"

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Ready In:: 45mins
Ingredients:: 6
Yields:: 16 rolls
Serves:: 8

ingredients

59.14 ml butter or 59.14 ml margarine, melted
2.46 ml dried onion flakes
2.46 ml dried basil
1.23 ml caraway seed
0.61 ml garlic powder
2 (680.38 g) can buttermilk biscuits

directions

In a shallow bowl, combine the first five ingredients. Dip biscuits in butter mixture; fold in half and place in rows in a greased 9-in. square baking pan. Drizzle with remaining butter mixture. Bake at 350 degrees F for 27-30 minutes or until golden brown.