Recipes Rolls/Biscuits

Herb Biscuits

Name: Herb Biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 (10 count) package flakey biscuits; 1/4 cup melted butter; 1 teaspoon dried celery flakes; 1 teaspoon dill weed; 1 1/2 teaspoons parsley flakes; 1/4 cup dried onion flakes; 2 tablespoons parmesan cheese

(3)

Recipe by Theresa P

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“These are really cheap to fix and taste great! We like to serve them with soup or stew or also good with a salad. They are too easy and I think you will really enjoy them if you try them!”

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BB502

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I Made these to go with your Golden Stew...really easy and good recipe! You can use any spices you like and change the taste often. What a snap to make and tastes great!

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Herb Biscuits

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READY IN: 20mins	SERVES: 4
UNITS: US

Ingredients Nutrition

1 (10 count) package flakey biscuits
¹⁄₄ cup melted butter
1 teaspoon dried celery flakes
1 teaspoon dill weed
1 ¹⁄₂ teaspoons parsley flakes
¹⁄₄ cup dried onion flakes
2 tablespoons parmesan cheese

Directions

Quarter the biscuits and put them in 2-8 inch cake pans sprayed with non-stick spray.
Combine the remaining ingredients and drizzle evenly over biscuits in each pan.
Bake at 400°F for 10-12 minutes.
Invert onto serving plate and serve HOT.
ENJOY!
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Herb Biscuits

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