“These are really cheap to fix and taste great! We like to serve them with soup or stew or also good with a salad. They are too easy and I think you will really enjoy them if you try them!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Quarter the biscuits and put them in 2-8 inch cake pans sprayed with non-stick spray.
  2. Combine the remaining ingredients and drizzle evenly over biscuits in each pan.
  3. Bake at 400°F for 10-12 minutes.
  4. Invert onto serving plate and serve HOT.
  5. ENJOY!

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