Herb Blend
"Great sprinkled over salads, omelets, vegetables and sauces! From the 1995 "Heart Healthy Cookbook" of delicious healthy recipes, Edina, MN."
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
1/2 cup
- Serves:
- 24
ingredients
- 6 tablespoons dried onion flakes
- 3 tablespoons dried thyme
- 2 tablespoons dry mustard
- 2 tablespoons parsley flakes
- 2 tablespoons garlic powder
- 2 tablespoons paprika
- 1 tablespoon dried marjoram
- 1 teaspoon celery seed
- 1 teaspoon white pepper
directions
- Put all ingredients in a blender or hand-held coffee/herb grinder.
- Blend until pulverized.
- Pour into shaker container.
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RECIPE SUBMITTED BY
BeccaB3c
United States